Nutrient-dense
​Heart health
Bone health
Respiratory system support
Antioxidant
Thyroid & adrenal support
Endurance
Energy production
B-vitamins
Stress reduction
Adaptogenic
Hormonal & reproductive system support
Mood support

instructions

Add filtered water to brim and leave to soak for 4-12 hours with the cap on.
​After soak, blend in high-speed blender for 60-120 seconds

Makes ~ 3 servings
Drink within 4 days of soaking

Ingredients

RAW CASHEWS, 1 cup
ASHWAGANDHA ROOT, 2 tsp
MACA ROOT, 2 tsp
PUMPKIN SPICE (cinnamon, clove, cardamom, ginger,  ,), 1/4 tsp
VANILLA EXTRACT, 2 drops
HIMALAYAN PINK SALT, 1 pinch

vegan, low-glycemic, raw